Why do lds not drink coffee

Overview

The prohibition against coffee consumption among Latter-day Saints originates from the Word of Wisdom, a health revelation received by Joseph Smith on February 27, 1833, and recorded in Doctrine and Covenants section 89. Initially presented as counsel rather than commandment, the practice evolved into a requirement for full church participation during the early 20th century under President Heber J. Grant's leadership. The revelation specifically mentions avoiding "hot drinks," which early church leaders including Brigham Young and Hyrum Smith clarified meant coffee and tea. This interpretation was formalized in 1921 when compliance became mandatory for temple attendance. The Word of Wisdom also prohibits alcohol, tobacco, and harmful substances while encouraging consumption of wholesome herbs, fruits, grains, and meat sparingly. Today, approximately 99% of active LDS members follow these dietary restrictions as part of their religious commitment.

How It Works

The prohibition operates through both doctrinal interpretation and practical application within church governance. Doctrine and Covenants 89:9 states "And again, hot drinks are not for the body or belly," which church authorities have consistently interpreted to mean coffee and tea. This interpretation was solidified through official statements and teachings beginning in the 1830s. The mechanism for enforcement involves temple recommend interviews, where members must affirm their adherence to the Word of Wisdom to qualify for temple ordinances. Local bishops conduct these interviews every two years, asking specific questions about compliance. The prohibition extends to all forms of coffee regardless of temperature, including iced coffee and coffee-flavored products. Church educational materials and youth programs reinforce these teachings from childhood, creating a cultural norm within Latter-day Saint communities. Medical missionaries in the 19th century also promoted these restrictions as health measures.

Why It Matters

The coffee prohibition matters significantly for both religious identity and practical community life among Latter-day Saints. Religiously, it serves as an outward sign of covenant commitment and obedience to divine revelation, with compliance affecting members' ability to participate in sacred temple ceremonies. Socially, it creates distinct cultural practices that reinforce group identity, with coffee abstinence serving as a visible marker of LDS membership. Health studies have shown lower rates of certain cancers and cardiovascular diseases among Latter-day Saints, which researchers attribute partially to these dietary restrictions. The practice also influences business and social interactions in regions with high LDS populations, affecting restaurant offerings and workplace policies. Internationally, it presents cultural adaptation challenges in coffee-drinking societies while demonstrating religious commitment across diverse global contexts.