How to work out bmi

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Last updated: April 4, 2026

Quick Answer: To calculate your Body Mass Index (BMI), you need to know your weight in kilograms and your height in meters. The formula is: BMI = weight (kg) / [height (m)]^2. For example, if you weigh 70 kg and are 1.75 m tall, your BMI is 70 / (1.75 * 1.75) = 22.86.

Key Facts

What is BMI?

Body Mass Index (BMI) is a numerical value derived from mass (weight) and height. It is used as a screening tool to indicate whether a person has a weight that is considered healthy for their height. While it doesn't directly measure body fat, it is a good indicator for most people because it correlates reasonably well with more direct measures of body fat such as skinfold thickness, bioelectrical impedance, and dual-energy x-ray absorptiometry (DXA).

How to Calculate BMI

The calculation of BMI is straightforward and can be done using a simple formula. There are two common ways to calculate BMI, depending on the units you are using:

Using the Metric System (Kilograms and Meters)

This is the most common and recommended method:

  1. Measure your weight: Weigh yourself accurately and record your weight in kilograms (kg).
  2. Measure your height: Measure your height accurately and record it in meters (m). If your height is in centimeters, divide by 100 to convert it to meters (e.g., 175 cm = 1.75 m).
  3. Square your height: Multiply your height in meters by itself (height in meters × height in meters).
  4. Divide your weight by your height squared: BMI = Weight (kg) / [Height (m)]²

Example: A person who weighs 70 kg and is 1.75 m tall:

Using the Imperial System (Pounds and Inches)

If you are using pounds (lb) for weight and inches (in) for height, the formula includes a conversion factor:

  1. Measure your weight: Weigh yourself accurately and record your weight in pounds (lb).
  2. Measure your height: Measure your height accurately and record it in inches (in).
  3. Square your height: Multiply your height in inches by itself (height in inches × height in inches).
  4. Multiply by the conversion factor: BMI = [Weight (lb) / (Height (in))²] × 703

Example: A person who weighs 150 lb and is 65 inches tall:

Understanding Your BMI Score

Once you have calculated your BMI, you can interpret the score using standard categories established by health organizations like the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC):

It's important to note that these categories are general guidelines. BMI may not be an accurate indicator of health for everyone, including:

Why is BMI Important?

BMI is a simple, inexpensive, and widely used tool to identify potential weight problems. Being significantly overweight or obese increases the risk of developing various chronic health conditions, including:

Conversely, being underweight can also be associated with health risks, such as nutritional deficiencies, weakened immune system, and osteoporosis.

Limitations of BMI

Despite its widespread use, BMI has limitations. It does not distinguish between fat and muscle mass. For example, a very muscular person might have a BMI that falls into the 'overweight' or 'obese' category, even though they have a low percentage of body fat and are otherwise healthy. Similarly, an older person with significant muscle loss might have a BMI in the 'normal' range but still have an unhealthy amount of body fat. For a more comprehensive assessment of health, healthcare providers often consider other factors like waist circumference, body composition analysis, and overall lifestyle.

Conclusion

Calculating your BMI is a useful first step in understanding your weight status in relation to your height. It can help you identify if you fall into a category that may warrant a discussion with a healthcare professional about your health and lifestyle. Remember that BMI is a screening tool and should be interpreted within the broader context of your individual health and medical history.

Sources

  1. Body mass index - WikipediaCC-BY-SA-4.0
  2. Assessing Your Weight - BMIfair-use
  3. Obesity and overweightfair-use

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