What causes hhs diabetes

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Last updated: April 4, 2026

Quick Answer: HHS diabetes, also known as Hyperosmolar Hyperglycemic State (HHS), is a serious complication of type 2 diabetes, primarily caused by extremely high blood sugar levels. This occurs when the body doesn't have enough insulin to allow sugar to enter the cells for energy, leading to the body trying to get rid of excess sugar by passing it into the urine, which dehydrates the body.

Key Facts

What is Hyperosmolar Hyperglycemic State (HHS)?

Hyperosmolar Hyperglycemic State (HHS), previously known as Hyperosmolar Non-ketotic Coma (HONK), is a severe and life-threatening complication that primarily affects individuals with type 2 diabetes. It is characterized by extremely high blood glucose (hyperglycemia), profound dehydration, and an elevated concentration of solutes in the blood (hyperosmolarity), without significant ketone bodies in the urine or blood. While it is more common in older adults and those with undiagnosed or poorly controlled type 2 diabetes, it can occur in anyone with diabetes under certain precipitating circumstances.

What Causes HHS?

The fundamental cause of HHS is a severe lack of effective insulin, leading to unchecked hyperglycemia. While the body produces some insulin, it is insufficient to prevent the kidneys from excreting excess glucose into the urine. This process results in significant water loss and dehydration. Several factors can trigger HHS:

Illness or Infection

This is the most common precipitating factor for HHS. When the body is fighting an illness or infection, stress hormones are released, which can cause blood sugar levels to rise significantly. Common infections that can trigger HHS include pneumonia, urinary tract infections (UTIs), sepsis, and even acute illnesses like a heart attack or stroke. These conditions increase the body's demand for glucose while simultaneously impairing the body's ability to use insulin effectively.

Medications

Certain medications can interfere with blood sugar control and increase the risk of developing HHS. These include:

Other Medical Conditions

Other medical conditions can also contribute to the development of HHS, including:

Dehydration

While dehydration is a symptom of HHS, it can also be a contributing factor. Insufficient fluid intake, especially in older adults or those with limited mobility, can exacerbate hyperglycemia and hyperosmolarity. Conditions that lead to excessive fluid loss, such as vomiting or diarrhea, can also play a role.

Undiagnosed or Poorly Controlled Diabetes

HHS can sometimes be the first sign of undiagnosed type 2 diabetes, particularly in older individuals. For those already diagnosed, inadequate management of their diabetes, including skipping insulin doses or not adhering to their treatment plan, significantly increases the risk.

New-Onset Diabetes

In some cases, HHS can be the initial presentation of type 2 diabetes, especially in older adults who may not exhibit classic diabetes symptoms until a significant metabolic crisis occurs.

Symptoms and Diagnosis

Symptoms of HHS develop gradually over days or weeks and can include extreme thirst, frequent urination, severe dehydration, dry mouth, warm skin, confusion, weakness, and blurred vision. Blood glucose levels in HHS are typically above 600 mg/dL (33.3 mmol/L). Diagnosis involves blood tests to measure glucose levels, electrolytes, kidney function, and the absence of significant ketones.

Treatment and Prevention

HHS requires immediate hospitalization for intravenous fluid replacement, insulin therapy, and electrolyte correction. Prevention focuses on maintaining good diabetes control, regular blood sugar monitoring, staying hydrated, and promptly addressing any illnesses or infections. Individuals with diabetes should be educated about the warning signs of HHS and when to seek medical help.

Sources

  1. Hyperosmolar Hyperglycemic Nonketotic Syndrome - NIDDKfair-use
  2. Diabetic ketoacidosis and hyperosmolar hyperglycemic state - Mayo Clinicfair-use
  3. Hyperosmolar Hyperglycemic State: A Review - National Center for Biotechnology InformationCC-BY-4.0

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